A Flavour To Savour @ Mustard, Sangolda

January 14, 2018

January 14, 2018

12:00 To 23:00

Mustard, Sangolda, Goa, India

Event Description

An endeavor to bring together French & Bengali Cuisine – Thus also introducing Goa to her first ever menu of Bengali delicacies

European Menu curated by Gregory Bazire, French Chef based in Goa. Bengali Menu curated by Pritha Sen, food historian based out of Kolkata & Delhi

Call 098234 36120

Organizers

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