A Flavour To Savour @ Mustard, Sangolda

February 14, 2018

February 14, 2018

12:00 To 23:00

Mustard, Porvorim, Sangolda, Penha de França, Goa, India

Event Description

An endeavor to bring together French & Bengali Cuisine – Thus also introducing Goa to her first ever menu of Bengali delicacies

European Menu curated by Gregory Bazire, French Chef based in Goa. Bengali Menu curated by Pritha Sen, food historian based out of Kolkata & Delhi

Call 098234 36120

Organizers

Visited 1 time, 1 Visit today

Add a Review

Rate this by clicking a star below:

Related Event

Daawat, Ozari, Panjim, Goa, India

December 8, 2017 To February 28, 2018

7:00 pm To 11:00 pm

  Tel : 0832 2222020 It’s the Live Music night at Daawat.Read more…

Pepper's Gourmet Cuisine, Margao, Goa, India

January 24, 2018 To February 28, 2018

11:00 am To 11:00 pm

  Experience Authentic Goan and Portuguese Cuisine At Peppers Gourmet Cuisine​ Tel : 0832 2711125  Read more…